Fee Download Discovering Sourdough Part III-B Advanced Sourdough, by Teresa L Greenway
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Discovering Sourdough Part III-B Advanced Sourdough, by Teresa L Greenway
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Discovering Sourdough Part III-B is book 4 (the second half of book 3) in a four part series of the book" Discovering Sourdough." This four part series will take you from beginning sourdough baking through intermediate baking to advanced baking techniques.Part III-B continues the recipes and formulas of book III-A and includes motherdough, morphed dough and specialty recipes like baguettes, Vienna, pizza, Pretzel bread, English muffins, sweet breads, pita and many other sourdough breads filled with holes, crusted with blisters and tasting just like a professional baked them, but you did...in your own home.
Table of Contents Part III-B (book 4)
Author's Note
Discovering Sourdough Part III-B
Credits
Advanced Recipes
Advanced Recipes Part III-B
MOTHERDOUGH RECIPES
BAGUETTES
SEASIDE SOURDOUGH
PANE PICANTE
PANE TERESA BREAD
ASIAGO CRACKED PEPPER BREAD
COUNTRY KITCHEN SOURDOUGH
COASTAL LOAF
VIENNA WHITE
SOURDOUGH MILLET LOAF
ONION FOCACCIA
PIZZA MOTHERDOUGH
BAY BREAD
MOTHERDOUGH WHITE LOAF
CIABATTA LOAF
ONE NIGHT SPONGE SOUR
SOURDOUGH FAT PRETZELS
PRETZEL SOURDOUGH BREAD
SPECIALTY RECIPES
SOFT SWEET DOUGH
TERESA’S SOURDOUGH DOUGHNUTS
EGG BAGELS
SOURDOUGH ONION BAGELS
SOURDOUGH ENGLISH MUFFINS
FOCACCIA 166
FRENCH GRILLED SOURDOUGH BREAD
HAWAIIAN LOAF
JERKY ROLLS
SOURDOUGH KAISER ROLLS
PISTOU ROLLS
BLEU CHEESE PULL-APART LOAF
WALNUT FIG BREAD
RAISIN WALNUT CRANBERRY BREAD
Sourdough Glossary
About the Author
End of Part III-B
- Sales Rank: #716532 in eBooks
- Published on: 2012-04-03
- Released on: 2012-04-03
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
variety and details
By blackbird
No shortage of ideas. It'll take time to bake through everything. Of course, that's the idea. Anyway, it adds much more knowledge. I don't state my preferences. Find your own. Pizza and pretzels, pancakes, will become routine if you do your part.
All scratch as an old cook would say. Not out of a box nor a freezer box. No microwave nuking.
The smells of our past. It takes work and thinking. The rewards come in odd ways.
Amazon offers buyers to look inside the book and free sampling using a pc free reader.
0 of 0 people found the following review helpful.
A Must Read for All Home Sourdough Making Enthusiast
By Steven A Beam
Ms Greenways's four book set is a must read for all sourdough bread baking enthusiast's. She has the ability to explain the needed technical aspects of working with wild yeast for any home baker to comprehend and succeed without a degree in chemistry. Many very accomplished Sourdough Bread Makers have written very informative books on this subject. Greenways's books provide a clear path from the beginning of your journey in sourdough bread making, to the point where you are ready to venture on and create your own path.
0 of 0 people found the following review helpful.
Great collection of knowledge
By Findtatyana
Theresa does an excellent job of breaking down the basics for the sourdough student. I picked up all four volumes of this series and am glad I did. It has great tips for newbies as well as for seasoned veterans. Looking forward to my learning through the volumes. Thanks!
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